Stratford For All Seasons: Secrets & Surprises, is loaded with magical and little-known stories about Stratford, Ontario. This quiet, scenic city in a rural setting has managed to stay true to its roots even though thousands of people visit each year from around the world. Many of the 500,000 annual visitors to this city of approximately 32,000 are not aware of the fun facts and history that make this corner of the universe unlike all the others. Stratford is not your pop-up tourist town. This book is about the things you can do, see, and discover in Stratford that will make you say, “Really?”
The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County. Inside, you’ll find beloved recipes from head chefs at favourite Perth County restaurants, along with photos by renowned photographer Terry Manzo, and profiles written by CBC food columnist Andrew Coppolino. This compilation of recipes from some of the most celebrated local graduates of the Stratford Chefs School takes you inside the lessons they learned at the school, making this book a staple of every Canadian kitchen. Written by CBC Columnist Andrew Coppolino.