When we say farm to table, we mean it. Farm To Table: Celebrating Stratford Chefs School Alumni & Their Recipes pairs 25 alumnus chefs from the Stratford Chefs School with 25 of their favourite food producers and farmers for a culinary adventure through Perth-Huron County.
The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Inside this book, you’ll find beloved recipes from the head chefs at your favourite Perth County restaurants, along with photos by renowned photographer Terry Manzo, and profiles written by CBC food columnist Andrew Coppolino. This compilation of recipes from some of the most celebrated local graduates of the Stratford Chefs School takes you inside the lessons they learned at the school, making this book a staple of every Canadian kitchen.
Written by CBC Columnist Andrew Coppolino and photographed by Terry Manzo.
Janet Cousineau, Librarian (Canada)
This is a drop-dead gorgeous book whose recipes made me salivate and whose photos were stunning. I loved the stories behind the recipes and foods.
—Janet Cousineau, Librarian (Canada)
Eleanor Kane, Stratford Chefs School Co-founder
Farm to Table not only features recipes from some of the region’s most celebrated graduates of the Stratford Chefs School, but also includes fascinating interveiws with these chefs conducted by CBC food columnist Andrew Coppolino, and striking imagery provided by photographer and SCS alumna Terry Manzo.
—Eleanor Kane, Stratford Chefs School Co-founder